What is food processing — emissions in Russian Federation?

Food processing — emissions in Russian Federation was 27,566 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Russian Federation?

The highest recorded value was 38,367 kt in 1993.

What is the lowest food processing — emissions recorded in Russian Federation?

The lowest recorded value was 21,071 kt in 1992.

How does Russian Federation rank for food processing — emissions?

Russian Federation ranks 4th out of 103 countries with data for 2023.

Is food processing — emissions rising or falling in Russian Federation?

Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.

Where does this Russian Federation data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Russian Federation

Name: Food Processing — Emissions in Russian Federation
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Russian Federation: Food Processing — Emissions was 27,566 kt in 2023. ▼ Falling

Latest (2023)

27,566 kt

Change on year

unchanged

World rank

4th

of 103 countries

All-time high

38,367 kt

in 1993

All-time low

21,071 kt

in 1992

Years of data

1992–2023

Food Processing — Emissions in Russian Federation, 1992–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Russian Federation recorded 27,566 kt for food processing — emissions in 2023.

Compared with earlier readings it is up 7.0% over ten years.

Over the whole period, food processing — emissions in Russian Federation peaked at 38,367 kt in 1993 and was at its lowest, 21,071 kt, in 1992.

Russian Federation ranks 4th of 103 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	28,950 kt	21,071 kt	38,367 kt	8
2000s	24,766 kt	22,895 kt	27,006 kt	10
2010s	23,735 kt	21,444 kt	27,553 kt	10
2020s	25,664 kt	22,817 kt	27,566 kt	4

Countries ranked near Russian Federation

1 OECD 257,009 kt compare
2 China 84,975 kt compare
3 China, mainland 81,150 kt compare
5 Thailand 25,997 kt compare
6 Brazil 19,748 kt compare
7 Japan 19,731 kt compare

See the full ranking of 139 places →

More climate change data for Russian Federation

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 84,904 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 18,247 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 66,658 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 68.86 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,381 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 18,764 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,121 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,643 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 60.84 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 94.39 kt (2050)

All data for Russian Federation →

Frequently asked questions

What is food processing — emissions in Russian Federation?: Food processing — emissions in Russian Federation was 27,566 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Russian Federation?: The highest recorded value was 38,367 kt in 1993.
What is the lowest food processing — emissions recorded in Russian Federation?: The lowest recorded value was 21,071 kt in 1992.
How does Russian Federation rank for food processing — emissions?: Russian Federation ranks 4th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Russian Federation?: Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.