Food Processing — Emissions in Russian Federation
Russian Federation: Food Processing — Emissions was 27,566 kt in 2023. ▼ Falling
Food Processing — Emissions in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Russian Federation recorded 27,566 kt for food processing — emissions in 2023.
Compared with earlier readings it is up 7.0% over ten years.
Over the whole period, food processing — emissions in Russian Federation peaked at 38,367 kt in 1993 and was at its lowest, 21,071 kt, in 1992.
Russian Federation ranks 4th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 21,071 kt | — |
| 1993 | 38,367 kt | +82.1% |
| 1994 | 32,203 kt | -16.1% |
| 1995 | 29,954 kt | -7.0% |
| 1996 | 28,870 kt | -3.6% |
| 1997 | 26,868 kt | -6.9% |
| 1998 | 26,739 kt | -0.5% |
| 1999 | 27,526 kt | +2.9% |
| 2000 | 24,799 kt | -9.9% |
| 2001 | 25,248 kt | +1.8% |
| 2002 | 26,151 kt | +3.6% |
| 2003 | 24,977 kt | -4.5% |
| 2004 | 23,842 kt | -4.5% |
| 2005 | 24,938 kt | +4.6% |
| 2006 | 27,006 kt | +8.3% |
| 2007 | 23,879 kt | -11.6% |
| 2008 | 23,923 kt | +0.2% |
| 2009 | 22,895 kt | -4.3% |
| 2010 | 23,677 kt | +3.4% |
| 2011 | 27,150 kt | +14.7% |
| 2012 | 27,553 kt | +1.5% |
| 2013 | 25,756 kt | -6.5% |
| 2014 | 22,599 kt | -12.3% |
| 2015 | 21,444 kt | -5.1% |
| 2016 | 21,855 kt | +1.9% |
| 2017 | 22,092 kt | +1.1% |
| 2018 | 22,171 kt | +0.4% |
| 2019 | 23,053 kt | +4.0% |
| 2020 | 22,817 kt | -1.0% |
| 2021 | 24,706 kt | +8.3% |
| 2022 | 27,566 kt | +11.6% |
| 2023 | 27,566 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +82.1% | 21,071 kt | 38,367 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,950 kt | 21,071 kt | 38,367 kt | 8 |
| 2000s | 24,766 kt | 22,895 kt | 27,006 kt | 10 |
| 2010s | 23,735 kt | 21,444 kt | 27,553 kt | 10 |
| 2020s | 25,664 kt | 22,817 kt | 27,566 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is food processing — emissions in Russian Federation?
- Food processing — emissions in Russian Federation was 27,566 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Russian Federation?
- The highest recorded value was 38,367 kt in 1993.
- What is the lowest food processing — emissions recorded in Russian Federation?
- The lowest recorded value was 21,071 kt in 1992.
- How does Russian Federation rank for food processing — emissions?
- Russian Federation ranks 4th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Russian Federation?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.