Russian Federation vs Viet Nam: Food Processing — Emissions

Russian Federation
27,566 kt
in 2023
Viet Nam
88.84 kt
in 2023
Russian Federation rank
4th
Viet Nam rank
7th

Food Processing — Emissions over time

  • Russian Federation
  • Viet Nam
010.0k20.0k30.0k40.0k199220072023

How they compare

Russian Federation currently reports 27,566 kt against 88.84 kt in Viet Nam, a difference of 27,477 kt.

That makes Russian Federation's figure about 310.3 times Viet Nam's.

Across all 14 years both countries report, Russian Federation has been ahead every year.

Russian Federation ranks 4th and Viet Nam ranks 7th of 98 countries.

Russian Federation has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Russian Federation Viet Nam Difference Ahead
2010s 23,735 kt 218.3 kt 23,517 kt Russian Federation
2020s 25,664 kt 93.19 kt 25,570 kt Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Russian Federation or Viet Nam?
Russian Federation, at 27,566 kt against 88.84 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions between Russian Federation and Viet Nam?
27,477 kt, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Russian Federation and Viet Nam rank globally for food processing — emissions?
Russian Federation ranks 4th and Viet Nam ranks 7th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Viet Nam: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/russian-federation-2/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.