OECD vs Russian Federation: Food Processing — Emissions

OECD
257,009 kt
in 2023
Russian Federation
27,566 kt
in 2023
OECD rank
1st
Russian Federation rank
4th

Food Processing — Emissions over time

  • OECD
  • Russian Federation
0100.0k200.0k300.0k199020062023

How they compare

OECD currently reports 257,009 kt against 27,566 kt in Russian Federation, a difference of 229,443 kt.

That makes OECD's figure about 9.3 times Russian Federation's.

Across all 32 years both countries report, OECD has been ahead every year.

OECD ranks 1st and Russian Federation ranks 4th of 103 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Russian Federation Difference Ahead
1990s 240,954 kt 28,950 kt 212,004 kt OECD
2000s 281,763 kt 24,766 kt 256,997 kt OECD
2010s 258,935 kt 23,735 kt 235,200 kt OECD
2020s 255,901 kt 25,664 kt 230,237 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, OECD or Russian Federation?
OECD, at 257,009 kt against 27,566 kt in Russian Federation as of 2023.
What is the difference in food processing — emissions between OECD and Russian Federation?
229,443 kt, with OECD ahead.
How many years of comparable data are there for OECD and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do OECD and Russian Federation rank globally for food processing — emissions?
OECD ranks 1st and Russian Federation ranks 4th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.