Food Processing — Emissions in Türkiye
Türkiye: Food Processing — Emissions was 12,029 kt in 2023. ▲ Rising
Food Processing — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Türkiye stood at 12,029 kt.
That represents a change of up 56.1% over ten years.
Over the whole period, food processing — emissions in Türkiye peaked at 13,087 kt in 2021 and was at its lowest, 3,111 kt, in 1995.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,356 kt | — |
| 1991 | 4,172 kt | -4.2% |
| 1992 | 3,843 kt | -7.9% |
| 1993 | 3,783 kt | -1.6% |
| 1994 | 3,250 kt | -14.1% |
| 1995 | 3,111 kt | -4.3% |
| 1996 | 3,825 kt | +23.0% |
| 1997 | 4,333 kt | +13.3% |
| 1998 | 4,788 kt | +10.5% |
| 1999 | 4,102 kt | -14.3% |
| 2000 | 5,159 kt | +25.7% |
| 2001 | 5,103 kt | -1.1% |
| 2002 | 4,757 kt | -6.8% |
| 2003 | 5,360 kt | +12.7% |
| 2004 | 4,636 kt | -13.5% |
| 2005 | 5,042 kt | +8.8% |
| 2006 | 4,868 kt | -3.5% |
| 2007 | 4,730 kt | -2.8% |
| 2008 | 4,886 kt | +3.3% |
| 2009 | 5,172 kt | +5.9% |
| 2010 | 6,079 kt | +17.5% |
| 2011 | 8,018 kt | +31.9% |
| 2012 | 7,931 kt | -1.1% |
| 2013 | 7,707 kt | -2.8% |
| 2014 | 8,267 kt | +7.3% |
| 2015 | 8,391 kt | +1.5% |
| 2016 | 9,459 kt | +12.7% |
| 2017 | 9,574 kt | +1.2% |
| 2018 | 10,987 kt | +14.8% |
| 2019 | 10,731 kt | -2.3% |
| 2020 | 11,892 kt | +10.8% |
| 2021 | 13,087 kt | +10.1% |
| 2022 | 12,029 kt | -8.1% |
| 2023 | 12,029 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,956 kt | 3,111 kt | 4,788 kt | 10 |
| 2000s | 4,971 kt | 4,636 kt | 5,360 kt | 10 |
| 2010s | 8,714 kt | 6,079 kt | 10,987 kt | 10 |
| 2020s | 12,259 kt | 11,892 kt | 13,087 kt | 4 |
Countries ranked near Türkiye
- 1 OECD 257,009 kt compare
- 2 China 84,975 kt compare
- 3 China, mainland 81,150 kt compare
- 4 Russian Federation 27,566 kt compare
- 5 Republic of Moldova 305.7 kt compare
- 5 Thailand 25,997 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Türkiye?
- Food processing — emissions in Türkiye was 12,029 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Türkiye?
- The highest recorded value was 13,087 kt in 2021.
- What is the lowest food processing — emissions recorded in Türkiye?
- The lowest recorded value was 3,111 kt in 1995.
- How does Türkiye rank for food processing — emissions?
- Türkiye ranks 2nd out of 9 countries with data for 2023.
- Is food processing — emissions rising or falling in Türkiye?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.