Argentina vs Land Locked Developing Countries (LLDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 9,827 kt against 3,795 kt in Argentina, a difference of 6,032 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.6 times Argentina's.
The two have swapped places 3 times across 6 shared years of data; in 2007 it was Argentina ahead.
Argentina ranks 23rd and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,667 kt | 4,680 kt | 1,013 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 3,899 kt | 4,803 kt | 904.13 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 9,827 kt against 3,795 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Land Locked Developing Countries (LLDCs)?
- 6,032 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Argentina and Land Locked Developing Countries (LLDCs)?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Land Locked Developing Countries (LLDCs) rank globally for food processing — emissions?
- Argentina ranks 23rd and Land Locked Developing Countries (LLDCs) ranks 21st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.