Food Processing β€” Emissions in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Processing β€” Emissions was 9,827 kt in 2023. β—† Volatile

Latest (2023)
9,827 kt
Change on year
down 2.8%
Rank
21st
of 36 groups
All-time high
10,115 kt
in 2022
All-time low
72.24 kt
in 1990
Years of data
34
1990–2023

Food Processing β€” Emissions in Land Locked Developing Countries (LLDCs), 1990–2023

02.5k5.0k7.5k10.0k1990200620231990: 72.2 kt1991: 72.2 kt1992: 2.7k kt1993: 608.4 kt1994: 391.9 kt1995: 575.4 kt1996: 420 kt1997: 614.6 kt1998: 724.3 kt1999: 851.4 kt2000: 654.3 kt2001: 813.7 kt2002: 924.8 kt2003: 1.1k kt2004: 1.2k kt2005: 1.3k kt2006: 1.4k kt2007: 2.0k kt2008: 5.9k kt2009: 6.2k kt2010: 5.7k kt2011: 3.6k kt2012: 5.0k kt2013: 5.0k kt2014: 5.4k kt2015: 5.5k kt2016: 6.1k kt2017: 5.8k kt2018: 5.8k kt2019: 7.4k kt2020: 6.8k kt2021: 7.5k kt2022: 10.1k kt2023: 9.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Land Locked Developing Countries (LLDCs) recorded 9,827 kt for food processing β€” emissions in 2023.

That represents a change of down 2.8% on the previous year and up 95.4% over ten years.

Over the whole period, food processing β€” emissions in Land Locked Developing Countries (LLDCs) peaked at 10,115 kt in 2022 and was at its lowest, 72.24 kt, in 1990.

Land Locked Developing Countries (LLDCs) ranks 21st of 36 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 704.51 kt 72.24 kt 2,714 kt 10
2000s 2,140 kt 654.33 kt 6,163 kt 10
2010s 5,553 kt 3,637 kt 7,353 kt 10
2020s 8,549 kt 6,756 kt 10,115 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 18 United Kingdom of Great Britain and Northern Ireland 6,845 kt compare
  2. 19 Canada 6,498 kt compare
  3. 20 Netherlands (Kingdom of the) 5,973 kt compare
  4. 21 Spain 5,542 kt compare
  5. 22 China, Taiwan Province of 3,824 kt compare
  6. 23 Argentina 3,795 kt compare
  7. 24 Belgium 3,710 kt compare

See the full ranking of 139 places β†’

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is food processing β€” emissions in Land Locked Developing Countries (LLDCs)?
Food processing β€” emissions in Land Locked Developing Countries (LLDCs) was 9,827 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing β€” emissions recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 10,115 kt in 2022.
What is the lowest food processing β€” emissions recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 72.24 kt in 1990.
How does Land Locked Developing Countries (LLDCs) rank for food processing β€” emissions?
Land Locked Developing Countries (LLDCs) ranks 21st out of 36 groups with data for 2023.
Is food processing β€” emissions rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β€” Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.