Food Processing — Emissions in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Food Processing — Emissions was 5,973 kt in 2023. ▼ Falling
Food Processing — Emissions in Netherlands (Kingdom of the), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Netherlands (Kingdom of the) is 5,973 kt, measured in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 5.5% over ten years.
Over the whole period, food processing — emissions in Netherlands (Kingdom of the) peaked at 8,446 kt in 1996 and was at its lowest, 5,973 kt, in 2022.
Netherlands (Kingdom of the) ranks 19th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Netherlands (Kingdom of the), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6,937 kt | — |
| 1991 | 6,906 kt | -0.5% |
| 1992 | 7,269 kt | +5.3% |
| 1993 | 7,731 kt | +6.4% |
| 1994 | 7,737 kt | +0.1% |
| 1995 | 7,845 kt | +1.4% |
| 1996 | 8,446 kt | +7.7% |
| 1997 | 8,134 kt | -3.7% |
| 1998 | 8,139 kt | +0.1% |
| 1999 | 8,299 kt | +2.0% |
| 2000 | 8,107 kt | -2.3% |
| 2001 | 8,229 kt | +1.5% |
| 2002 | 8,210 kt | -0.2% |
| 2003 | 7,937 kt | -3.3% |
| 2004 | 7,676 kt | -3.3% |
| 2005 | 7,481 kt | -2.5% |
| 2006 | 7,324 kt | -2.1% |
| 2007 | 7,561 kt | +3.2% |
| 2008 | 7,030 kt | -7.0% |
| 2009 | 5,986 kt | -14.8% |
| 2010 | 6,278 kt | +4.9% |
| 2011 | 6,440 kt | +2.6% |
| 2012 | 6,436 kt | -0.1% |
| 2013 | 6,318 kt | -1.8% |
| 2014 | 6,877 kt | +8.8% |
| 2015 | 7,005 kt | +1.9% |
| 2016 | 6,944 kt | -0.9% |
| 2017 | 6,815 kt | -1.9% |
| 2018 | 6,755 kt | -0.9% |
| 2019 | 6,257 kt | -7.4% |
| 2020 | 6,125 kt | -2.1% |
| 2021 | 6,108 kt | -0.3% |
| 2022 | 5,973 kt | -2.2% |
| 2023 | 5,973 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,744 kt | 6,906 kt | 8,446 kt | 10 |
| 2000s | 7,554 kt | 5,986 kt | 8,229 kt | 10 |
| 2010s | 6,612 kt | 6,257 kt | 7,005 kt | 10 |
| 2020s | 6,045 kt | 5,973 kt | 6,125 kt | 4 |
Countries ranked near Netherlands (Kingdom of the)
More climate change data for Netherlands (Kingdom of the)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 265.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
Frequently asked questions
- What is food processing — emissions in Netherlands (Kingdom of the)?
- Food processing — emissions in Netherlands (Kingdom of the) was 5,973 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 8,446 kt in 1996.
- What is the lowest food processing — emissions recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 5,973 kt in 2022.
- How does Netherlands (Kingdom of the) rank for food processing — emissions?
- Netherlands (Kingdom of the) ranks 19th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.