Australia vs Eastern Asia: Food Processing — Emissions

Australia
13,555 kt
in 2023
Eastern Asia
114,950 kt
in 2023
Australia rank
10th
Eastern Asia rank
7th

Food Processing — Emissions over time

  • Australia
  • Eastern Asia
050.0k100.0k150.0k200.0k199020062023

How they compare

Eastern Asia currently reports 114,950 kt against 13,555 kt in Australia, a difference of 101,395 kt.

That makes Eastern Asia's figure about 8.5 times Australia's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Australia ranks 10th and Eastern Asia ranks 7th of 103 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Eastern Asia Difference Ahead
1990s 11,318 kt 26,116 kt 14,798 kt Eastern Asia
2000s 11,967 kt 145,078 kt 133,111 kt Eastern Asia
2010s 12,961 kt 165,654 kt 152,693 kt Eastern Asia
2020s 13,648 kt 117,154 kt 103,507 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Australia or Eastern Asia?
Eastern Asia, at 114,950 kt against 13,555 kt in Australia as of 2023.
What is the difference in food processing — emissions between Australia and Eastern Asia?
101,395 kt, with Eastern Asia ahead.
How many years of comparable data are there for Australia and Eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do Australia and Eastern Asia rank globally for food processing — emissions?
Australia ranks 10th and Eastern Asia ranks 7th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.