Food Processing — Emissions in Eastern Asia
Eastern Asia: Food Processing — Emissions was 114,950 kt in 2023. ◆ Volatile
Food Processing — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Eastern Asia is 114,950 kt, measured in 2023.
Compared with earlier readings it is down 38.2% over ten years.
Over the whole period, food processing — emissions in Eastern Asia peaked at 194,642 kt in 2011 and was at its lowest, 22,369 kt, in 1990.
Eastern Asia ranks 7th of 36 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,116 kt | 22,369 kt | 28,532 kt | 10 |
| 2000s | 145,078 kt | 109,971 kt | 187,162 kt | 10 |
| 2010s | 165,654 kt | 126,505 kt | 194,642 kt | 10 |
| 2020s | 117,154 kt | 114,950 kt | 120,072 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 445,468 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 773.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 156,753 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 780.22 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 5,598 kt (2050)
Frequently asked questions
- What is food processing — emissions in Eastern Asia?
- Food processing — emissions in Eastern Asia was 114,950 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Eastern Asia?
- The highest recorded value was 194,642 kt in 2011.
- What is the lowest food processing — emissions recorded in Eastern Asia?
- The lowest recorded value was 22,369 kt in 1990.
- How does Eastern Asia rank for food processing — emissions?
- Eastern Asia ranks 7th out of 36 groups with data for 2023.
- Is food processing — emissions rising or falling in Eastern Asia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.