Food Processing — Emissions in Germany

Germany: Food Processing — Emissions was 16,082 kt in 2023. ▼ Falling

Latest (2023)
16,082 kt
Change on year
unchanged
World rank
9th
of 103 countries
All-time high
22,307 kt
in 1991
All-time low
15,944 kt
in 2020
Years of data
33
1991–2023

Food Processing — Emissions in Germany, 1991–2023

05.0k10.0k15.0k20.0k1991200720231991: 22.3k kt1992: 21.5k kt1993: 19.7k kt1994: 18.5k kt1995: 18.7k kt1996: 18.7k kt1997: 17.9k kt1998: 17.8k kt1999: 17.5k kt2000: 17.6k kt2001: 18.1k kt2002: 18.7k kt2003: 18.7k kt2004: 18.6k kt2005: 18.5k kt2006: 18.4k kt2007: 19.1k kt2008: 18.2k kt2009: 18.0k kt2010: 17.9k kt2011: 18.5k kt2012: 18.7k kt2013: 18.4k kt2014: 18.5k kt2015: 17.6k kt2016: 18.1k kt2017: 17.6k kt2018: 17.5k kt2019: 16.1k kt2020: 15.9k kt2021: 16.3k kt2022: 16.1k kt2023: 16.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Germany is 16,082 kt, measured in 2023.

That represents a change of down 12.7% over ten years.

Over the whole period, food processing — emissions in Germany peaked at 22,307 kt in 1991 and was at its lowest, 15,944 kt, in 2020.

Germany ranks 9th of 103 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,173 kt 17,530 kt 22,307 kt 9
2000s 18,404 kt 17,647 kt 19,077 kt 10
2010s 17,890 kt 16,080 kt 18,745 kt 10
2020s 16,105 kt 15,944 kt 16,315 kt 4

Countries ranked near Germany

  1. 6 Brazil 19,748 kt compare
  2. 7 Japan 19,731 kt compare
  3. 8 Australia and New Zealand 16,121 kt compare
  4. 10 Australia 13,555 kt compare
  5. 11 Poland 12,939 kt compare
  6. 12 Türkiye 12,029 kt compare

See the full ranking of 139 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is food processing — emissions in Germany?
Food processing — emissions in Germany was 16,082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Germany?
The highest recorded value was 22,307 kt in 1991.
What is the lowest food processing — emissions recorded in Germany?
The lowest recorded value was 15,944 kt in 2020.
How does Germany rank for food processing — emissions?
Germany ranks 9th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Germany?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.