Food Processing — Emissions in Polynesia
Polynesia: Food Processing — Emissions was 76.78 kt in 2023. ▼ Falling
Food Processing — Emissions in Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Polynesia is 76.78 kt, measured in 2023.
That represents a change of down 4.0% over ten years.
Over the whole period, food processing — emissions in Polynesia peaked at 97.18 kt in 1992 and was at its lowest, 72.33 kt, in 2003.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Polynesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 94.31 kt | — |
| 1991 | 92.4 kt | -2.0% |
| 1992 | 97.18 kt | +5.2% |
| 1993 | 94 kt | -3.3% |
| 1994 | 87.94 kt | -6.4% |
| 1995 | 82.21 kt | -6.5% |
| 1996 | 81.25 kt | -1.2% |
| 1997 | 83.8 kt | +3.1% |
| 1998 | 82.53 kt | -1.5% |
| 1999 | 81.25 kt | -1.5% |
| 2000 | 73.6 kt | -9.4% |
| 2001 | 73.6 kt | +0.0% |
| 2002 | 75.2 kt | +2.2% |
| 2003 | 72.33 kt | -3.8% |
| 2004 | 72.33 kt | +0.0% |
| 2005 | 73.92 kt | +2.2% |
| 2006 | 75.52 kt | +2.2% |
| 2007 | 76.15 kt | +0.8% |
| 2008 | 75.52 kt | -0.8% |
| 2009 | 77.75 kt | +3.0% |
| 2010 | 80.29 kt | +3.3% |
| 2011 | 79.97 kt | -0.4% |
| 2012 | 79.97 kt | +0.0% |
| 2013 | 79.97 kt | +0.0% |
| 2014 | 79.97 kt | +0.0% |
| 2015 | 79.97 kt | +0.0% |
| 2016 | 79.97 kt | +0.0% |
| 2017 | 79.97 kt | +0.0% |
| 2018 | 79.97 kt | +0.0% |
| 2019 | 79.97 kt | +0.0% |
| 2020 | 76.78 kt | -4.0% |
| 2021 | 76.78 kt | +0.0% |
| 2022 | 76.78 kt | +0.0% |
| 2023 | 76.78 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 87.69 kt | 81.25 kt | 97.18 kt | 10 |
| 2000s | 74.59 kt | 72.33 kt | 77.75 kt | 10 |
| 2010s | 80 kt | 79.97 kt | 80.29 kt | 10 |
| 2020s | 76.78 kt | 76.78 kt | 76.78 kt | 4 |
Countries ranked near Polynesia
- 5 Republic of Moldova 305.7 kt compare
- 5 Thailand 25,997 kt compare
- 6 Brazil 19,748 kt compare
- 7 Japan 19,731 kt compare
- 7 Viet Nam 88.84 kt compare
- 8 Australia and New Zealand 16,121 kt compare
- 9 Democratic Republic of the Congo 0.0358 kt compare
- 9 Germany 16,082 kt compare
- 10 Australia 13,555 kt compare
- 11 Poland 12,939 kt compare
More climate change data for Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 525,159 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
- Emissions from livestock — Emissions 0.4348 kt (2050)
- Emissions from livestock — Emissions 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.011 kt (2050)
Frequently asked questions
- What is food processing — emissions in Polynesia?
- Food processing — emissions in Polynesia was 76.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Polynesia?
- The highest recorded value was 97.18 kt in 1992.
- What is the lowest food processing — emissions recorded in Polynesia?
- The lowest recorded value was 72.33 kt in 2003.
- How does Polynesia rank for food processing — emissions?
- Polynesia ranks 8th out of 9 countries with data for 2023.
- Is food processing — emissions rising or falling in Polynesia?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.