Poland vs Polynesia: Food Processing — Emissions

Poland
12,939 kt
in 2023
Polynesia
76.78 kt
in 2023
Poland rank
11th
Polynesia rank
8th

Food Processing — Emissions over time

  • Poland
  • Polynesia
010.0k20.0k30.0k199020062023

How they compare

Poland currently reports 12,939 kt against 76.78 kt in Polynesia, a difference of 12,862 kt.

That makes Poland's figure about 168.5 times Polynesia's.

Across all 34 years both countries report, Poland has been ahead every year.

Poland ranks 11th and Polynesia ranks 8th of 98 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Polynesia Difference Ahead
1990s 20,281 kt 87.69 kt 20,193 kt Poland
2000s 13,634 kt 74.59 kt 13,559 kt Poland
2010s 12,325 kt 80 kt 12,245 kt Poland
2020s 12,665 kt 76.78 kt 12,588 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Poland or Polynesia?
Poland, at 12,939 kt against 76.78 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Poland and Polynesia?
12,862 kt, with Poland ahead.
How many years of comparable data are there for Poland and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Poland and Polynesia rank globally for food processing — emissions?
Poland ranks 11th and Polynesia ranks 8th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/poland/polynesia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.