Eastern Asia vs Republic of Moldova: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Asia
- Republic of Moldova
How they compare
Eastern Asia currently reports 114,950 kt against 305.7 kt in Republic of Moldova, a difference of 114,644 kt.
That makes Eastern Asia's figure about 376.0 times Republic of Moldova's.
Across all 32 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 6th and Republic of Moldova ranks 5th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,953 kt | 447.8 kt | 26,505 kt | Eastern Asia |
| 2000s | 145,078 kt | 268.13 kt | 144,810 kt | Eastern Asia |
| 2010s | 165,654 kt | 372.76 kt | 165,281 kt | Eastern Asia |
| 2020s | 117,154 kt | 331.38 kt | 116,823 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Asia or Republic of Moldova?
- Eastern Asia, at 114,950 kt against 305.7 kt in Republic of Moldova as of 2023.
- What is the difference in food processing — emissions between Eastern Asia and Republic of Moldova?
- 114,644 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Asia and Republic of Moldova rank globally for food processing — emissions?
- Eastern Asia ranks 6th and Republic of Moldova ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.