Azerbaijan vs Bulgaria: Food Processing — Emissions

Azerbaijan
697.42 kt
in 2023
Bulgaria
1,072 kt
in 2023
Azerbaijan rank
47th
Bulgaria rank
44th

Food Processing — Emissions over time

  • Azerbaijan
  • Bulgaria
05001.0k1.5k200120122023

How they compare

Bulgaria currently reports 1,072 kt against 697.42 kt in Azerbaijan, a difference of 374.58 kt.

That makes Bulgaria's figure about 1.5 times Azerbaijan's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Bulgaria ahead.

Azerbaijan ranks 47th and Bulgaria ranks 44th of 98 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Bulgaria Difference Ahead
2000s 625.55 kt 1,219 kt 593.69 kt Bulgaria
2010s 853.5 kt 990.5 kt 137.01 kt Bulgaria
2020s 679.29 kt 1,045 kt 365.66 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Bulgaria?
Bulgaria, at 1,072 kt against 697.42 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Bulgaria?
374.58 kt, with Bulgaria ahead.
How many years of comparable data are there for Azerbaijan and Bulgaria?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Bulgaria rank globally for food processing — emissions?
Azerbaijan ranks 47th and Bulgaria ranks 44th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Bulgaria: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/azerbaijan/bulgaria/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.