Food Processing — Emissions in Azerbaijan

Azerbaijan: Food Processing — Emissions was 697.42 kt in 2023. ▲ Rising

Latest (2023)
697.42 kt
Change on year
unchanged
World rank
47th
of 98 countries
All-time high
1,116 kt
in 2016
All-time low
369.05 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions in Azerbaijan, 2007–2023

4006008001.0k1.2k2007201520232007: 369 kt2008: 758.6 kt2009: 749 kt2010: 617.7 kt2011: 634.6 kt2012: 971.4 kt2013: 1.0k kt2014: 1.0k kt2015: 1.0k kt2016: 1.1k kt2017: 699.9 kt2018: 573.9 kt2019: 880.9 kt2020: 600.3 kt2021: 722 kt2022: 697.4 kt2023: 697.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Azerbaijan is 697.42 kt, measured in 2023.

That represents a change of down 30.4% over ten years.

Over the whole period, food processing — emissions in Azerbaijan peaked at 1,116 kt in 2016 and was at its lowest, 369.05 kt, in 2007.

Azerbaijan ranks 47th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions in Azerbaijan, year by year

Annual values for Food Processing — Emissions (CO2) in Azerbaijan, 2007 to 2023.
Year kt Change
2007 369.05 kt —
2008 758.59 kt +105.6%
2009 749.02 kt -1.3%
2010 617.67 kt -17.5%
2011 634.6 kt +2.7%
2012 971.41 kt +53.1%
2013 1,001 kt +3.1%
2014 1,009 kt +0.8%
2015 1,030 kt +2.1%
2016 1,116 kt +8.3%
2017 699.87 kt -37.3%
2018 573.93 kt -18.0%
2019 880.91 kt +53.5%
2020 600.33 kt -31.9%
2021 721.98 kt +20.3%
2022 697.42 kt -3.4%
2023 697.42 kt +0.0%

Azerbaijan compared with similar countries

  • Azerbaijan's 697.42 kt is below the median for upper middle income countries, which is 1,455 kt, 48% of the median. (26 countries reporting)
  • Azerbaijan's 697.42 kt is above the median for Europe & Central Asia, which is 697.42 kt, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 625.55 kt 369.05 kt 758.59 kt 3
2010s 853.5 kt 573.93 kt 1,116 kt 10
2020s 679.29 kt 600.33 kt 721.98 kt 4

Countries ranked near Azerbaijan

  1. 44 Bulgaria 1,072 kt compare
  2. 45 Israel 741.83 kt compare
  3. 46 Switzerland 713.77 kt compare
  4. 48 Tunisia 627.52 kt compare
  5. 49 Sudan (former) 598.28 kt compare
  6. 50 Malawi 518.12 kt compare

See the full ranking of 139 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food processing — emissions in Azerbaijan?
Food processing — emissions in Azerbaijan was 697.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Azerbaijan?
The highest recorded value was 1,116 kt in 2016.
What is the lowest food processing — emissions recorded in Azerbaijan?
The lowest recorded value was 369.05 kt in 2007.
How does Azerbaijan rank for food processing — emissions?
Azerbaijan ranks 47th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Azerbaijan?
Over the last ten years it is down 30.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2/azerbaijan/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.