Food Processing — Emissions in Azerbaijan
Azerbaijan: Food Processing — Emissions was 697.42 kt in 2023. ▲ Rising
Food Processing — Emissions in Azerbaijan, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Azerbaijan is 697.42 kt, measured in 2023.
That represents a change of down 30.4% over ten years.
Over the whole period, food processing — emissions in Azerbaijan peaked at 1,116 kt in 2016 and was at its lowest, 369.05 kt, in 2007.
Azerbaijan ranks 49th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 625.55 kt | 369.05 kt | 758.59 kt | 3 |
| 2010s | 853.5 kt | 573.93 kt | 1,116 kt | 10 |
| 2020s | 679.29 kt | 600.33 kt | 721.98 kt | 4 |
Countries ranked near Azerbaijan
- 46 Côte d'Ivoire 776.14 kt compare
- 47 Israel 741.83 kt compare
- 48 Switzerland 713.77 kt compare
- 50 Tunisia 627.52 kt compare
- 51 Sudan (former) 598.28 kt compare
- 52 Malawi 518.12 kt compare
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,346 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 9.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 26.81 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.28 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.9575 kt (2050)
Frequently asked questions
- What is food processing — emissions in Azerbaijan?
- Food processing — emissions in Azerbaijan was 697.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Azerbaijan?
- The highest recorded value was 1,116 kt in 2016.
- What is the lowest food processing — emissions recorded in Azerbaijan?
- The lowest recorded value was 369.05 kt in 2007.
- How does Azerbaijan rank for food processing — emissions?
- Azerbaijan ranks 49th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Azerbaijan?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.