Food Processing — Emissions in Israel
Israel: Food Processing — Emissions was 741.83 kt in 2023. ▲ Rising
Food Processing — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Israel is 741.83 kt, measured in 2023.
The figure is down 34.3% over ten years.
Over the whole period, food processing — emissions in Israel peaked at 1,239 kt in 2014 and was at its lowest, 597.2 kt, in 1991.
Israel ranks 45th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 611.52 kt | — |
| 1991 | 597.2 kt | -2.3% |
| 1992 | 611.34 kt | +2.4% |
| 1993 | 672.09 kt | +9.9% |
| 1994 | 711.4 kt | +5.8% |
| 1995 | 763.58 kt | +7.3% |
| 1996 | 825.67 kt | +8.1% |
| 1997 | 815.79 kt | -1.2% |
| 1998 | 806.53 kt | -1.1% |
| 1999 | 827.93 kt | +2.7% |
| 2000 | 866.36 kt | +4.6% |
| 2001 | 888.61 kt | +2.6% |
| 2002 | 983.89 kt | +10.7% |
| 2003 | 1,095 kt | +11.3% |
| 2004 | 1,105 kt | +0.9% |
| 2005 | 1,001 kt | -9.4% |
| 2006 | 1,024 kt | +2.3% |
| 2007 | 1,054 kt | +2.9% |
| 2008 | 968.66 kt | -8.1% |
| 2009 | 925.7 kt | -4.4% |
| 2010 | 861.46 kt | -6.9% |
| 2011 | 900.98 kt | +4.6% |
| 2012 | 1,002 kt | +11.2% |
| 2013 | 1,130 kt | +12.7% |
| 2014 | 1,239 kt | +9.7% |
| 2015 | 991.56 kt | -20.0% |
| 2016 | 975.39 kt | -1.6% |
| 2017 | 921.24 kt | -5.6% |
| 2018 | 885.16 kt | -3.9% |
| 2019 | 767.35 kt | -13.3% |
| 2020 | 773.13 kt | +0.8% |
| 2021 | 797.39 kt | +3.1% |
| 2022 | 741.83 kt | -7.0% |
| 2023 | 741.83 kt | +0.0% |
Israel compared with similar countries
- Israel's 741.83 kt is above the median for high income countries, which is 610.23 kt, 1.2× the median. (42 countries reporting)
- Israel's 741.83 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 684.68 kt, 1.1× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 724.31 kt | 597.2 kt | 827.93 kt | 10 |
| 2000s | 991.17 kt | 866.36 kt | 1,105 kt | 10 |
| 2010s | 967.44 kt | 767.35 kt | 1,239 kt | 10 |
| 2020s | 763.55 kt | 741.83 kt | 797.39 kt | 4 |
Countries ranked near Israel
- 42 Portugal 1,182 kt compare
- 43 South Africa 1,108 kt compare
- 44 Bulgaria 1,072 kt compare
- 46 Switzerland 713.77 kt compare
- 47 Azerbaijan 697.42 kt compare
- 48 Tunisia 627.52 kt compare
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — emissions in Israel?
- Food processing — emissions in Israel was 741.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Israel?
- The highest recorded value was 1,239 kt in 2014.
- What is the lowest food processing — emissions recorded in Israel?
- The lowest recorded value was 597.2 kt in 1991.
- How does Israel rank for food processing — emissions?
- Israel ranks 45th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Israel?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.