Food Processing — Emissions in Tunisia

Tunisia: Food Processing — Emissions was 627.52 kt in 2023. ▲ Rising

Latest (2023)
627.52 kt
Change on year
unchanged
World rank
48th
of 98 countries
All-time high
627.52 kt
in 2022
All-time low
382.89 kt
in 2008
Years of data
16
2008–2023

Food Processing — Emissions in Tunisia, 2008–2023

02004006002008201520232008: 382.9 kt2009: 405 kt2010: 435.3 kt2011: 464.3 kt2012: 488.3 kt2013: 496.8 kt2014: 515.4 kt2015: 552.8 kt2016: 532.6 kt2017: 542.1 kt2018: 564.9 kt2019: 605.7 kt2020: 609.1 kt2021: 617.7 kt2022: 627.5 kt2023: 627.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Tunisia stood at 627.52 kt. That is the highest value across all 16 years on record.

The figure is up 26.3% over ten years.

Over the whole period, food processing — emissions in Tunisia peaked at 627.52 kt in 2022 and was at its lowest, 382.89 kt, in 2008.

Tunisia ranks 48th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Food Processing — Emissions in Tunisia, year by year

Annual values for Food Processing — Emissions (CO2) in Tunisia, 2008 to 2023.
Year kt Change
2008 382.89 kt —
2009 404.97 kt +5.8%
2010 435.25 kt +7.5%
2011 464.29 kt +6.7%
2012 488.28 kt +5.2%
2013 496.8 kt +1.7%
2014 515.4 kt +3.7%
2015 552.79 kt +7.3%
2016 532.6 kt -3.7%
2017 542.11 kt +1.8%
2018 564.95 kt +4.2%
2019 605.65 kt +7.2%
2020 609.14 kt +0.6%
2021 617.74 kt +1.4%
2022 627.52 kt +1.6%
2023 627.52 kt +0.0%

Tunisia compared with similar countries

  • Tunisia's 627.52 kt is above the median for lower middle income countries, which is 149.23 kt, 4.2× the median. (17 countries reporting)
  • Tunisia's 627.52 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 684.68 kt, 92% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 393.93 kt 382.89 kt 404.97 kt 2
2010s 519.81 kt 435.25 kt 605.65 kt 10
2020s 620.48 kt 609.14 kt 627.52 kt 4

Countries ranked near Tunisia

  1. 45 Israel 741.83 kt compare
  2. 46 Switzerland 713.77 kt compare
  3. 47 Azerbaijan 697.42 kt compare
  4. 49 Sudan (former) 598.28 kt
  5. 50 Malawi 518.12 kt compare
  6. 51 Finland 506.69 kt compare

See the full ranking of 139 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is food processing — emissions in Tunisia?
Food processing — emissions in Tunisia was 627.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Tunisia?
The highest recorded value was 627.52 kt in 2022.
What is the lowest food processing — emissions recorded in Tunisia?
The lowest recorded value was 382.89 kt in 2008.
How does Tunisia rank for food processing — emissions?
Tunisia ranks 48th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Tunisia?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2/tunisia/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.