Switzerland vs Tunisia: Food Processing — Emissions

Switzerland
713.77 kt
in 2023
Tunisia
627.52 kt
in 2023
Switzerland rank
48th
Tunisia rank
50th

Food Processing — Emissions over time

  • Switzerland
  • Tunisia
200400600800199020062023

How they compare

Switzerland currently reports 713.77 kt against 627.52 kt in Tunisia, a difference of 86.25 kt.

That makes Switzerland's figure about 1.1 times Tunisia's.

Across all 16 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 48th and Tunisia ranks 50th of 103 countries.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Switzerland Tunisia Difference Ahead
2000s 805.67 kt 393.93 kt 411.74 kt Switzerland
2010s 806.13 kt 519.81 kt 286.32 kt Switzerland
2020s 774.47 kt 620.48 kt 153.98 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Switzerland or Tunisia?
Switzerland, at 713.77 kt against 627.52 kt in Tunisia as of 2023.
What is the difference in food processing — emissions between Switzerland and Tunisia?
86.25 kt, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Switzerland and Tunisia rank globally for food processing — emissions?
Switzerland ranks 48th and Tunisia ranks 50th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.