Malawi vs Tunisia: Food Processing — Emissions

Malawi
518.12 kt
in 2023
Tunisia
627.52 kt
in 2023
Malawi rank
52nd
Tunisia rank
50th

Food Processing — Emissions over time

  • Malawi
  • Tunisia
0200400600200820152023

How they compare

Tunisia currently reports 627.52 kt against 518.12 kt in Malawi, a difference of 109.4 kt.

That makes Tunisia's figure about 1.2 times Malawi's.

Across all 16 years both countries report, Tunisia has been ahead every year.

Malawi ranks 52nd and Tunisia ranks 50th of 103 countries.

Tunisia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi Tunisia Difference Ahead
2000s 276.02 kt 393.93 kt 117.91 kt Tunisia
2010s 382.02 kt 519.81 kt 137.79 kt Tunisia
2020s 530.64 kt 620.48 kt 89.84 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Malawi or Tunisia?
Tunisia, at 627.52 kt against 518.12 kt in Malawi as of 2023.
What is the difference in food processing — emissions between Malawi and Tunisia?
109.4 kt, with Tunisia ahead.
How many years of comparable data are there for Malawi and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Tunisia rank globally for food processing — emissions?
Malawi ranks 52nd and Tunisia ranks 50th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.