Finland vs Tunisia: Food Processing — Emissions

Finland
506.69 kt
in 2023
Tunisia
627.52 kt
in 2023
Finland rank
53rd
Tunisia rank
50th

Food Processing — Emissions over time

  • Finland
  • Tunisia
5007501.0k1.2k1.5k199020062023

How they compare

Tunisia currently reports 627.52 kt against 506.69 kt in Finland, a difference of 120.83 kt.

That makes Tunisia's figure about 1.2 times Finland's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Finland ahead.

Finland ranks 53rd and Tunisia ranks 50th of 103 countries.

Across the 3 decades both report, Finland averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Finland Tunisia Difference Ahead
2000s 812.04 kt 393.93 kt 418.11 kt Finland
2010s 762.05 kt 519.81 kt 242.24 kt Finland
2020s 524.84 kt 620.48 kt 95.64 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Tunisia?
Tunisia, at 627.52 kt against 506.69 kt in Finland as of 2023.
What is the difference in food processing — emissions between Finland and Tunisia?
120.83 kt, with Tunisia ahead.
How many years of comparable data are there for Finland and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Finland and Tunisia rank globally for food processing — emissions?
Finland ranks 53rd and Tunisia ranks 50th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.