Food Processing — Emissions in Portugal
Portugal: Food Processing — Emissions was 1,182 kt in 2023. ▼ Falling
Food Processing — Emissions in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 1,182 kt for food processing — emissions in 2023.
The figure is up 1.1% over ten years.
Over the whole period, food processing — emissions in Portugal peaked at 1,897 kt in 2002 and was at its lowest, 1,134 kt, in 2020.
Portugal ranks 42nd of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,333 kt | — |
| 1991 | 1,420 kt | +6.6% |
| 1992 | 1,572 kt | +10.7% |
| 1993 | 1,398 kt | -11.1% |
| 1994 | 1,433 kt | +2.6% |
| 1995 | 1,417 kt | -1.1% |
| 1996 | 1,388 kt | -2.1% |
| 1997 | 1,620 kt | +16.7% |
| 1998 | 1,688 kt | +4.2% |
| 1999 | 1,698 kt | +0.6% |
| 2000 | 1,684 kt | -0.8% |
| 2001 | 1,533 kt | -9.0% |
| 2002 | 1,897 kt | +23.8% |
| 2003 | 1,609 kt | -15.2% |
| 2004 | 1,635 kt | +1.7% |
| 2005 | 1,708 kt | +4.5% |
| 2006 | 1,694 kt | -0.8% |
| 2007 | 1,589 kt | -6.2% |
| 2008 | 1,479 kt | -6.9% |
| 2009 | 1,508 kt | +2.0% |
| 2010 | 1,320 kt | -12.5% |
| 2011 | 1,350 kt | +2.3% |
| 2012 | 1,382 kt | +2.4% |
| 2013 | 1,170 kt | -15.3% |
| 2014 | 1,151 kt | -1.6% |
| 2015 | 1,362 kt | +18.4% |
| 2016 | 1,242 kt | -8.8% |
| 2017 | 1,402 kt | +12.9% |
| 2018 | 1,264 kt | -9.8% |
| 2019 | 1,160 kt | -8.2% |
| 2020 | 1,134 kt | -2.3% |
| 2021 | 1,164 kt | +2.7% |
| 2022 | 1,182 kt | +1.6% |
| 2023 | 1,182 kt | +0.0% |
Portugal compared with similar countries
- Portugal's 1,182 kt is above the median for high income countries, which is 610.23 kt, 1.9× the median. (42 countries reporting)
- Portugal's 1,182 kt is above the median for Europe & Central Asia, which is 697.42 kt, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,497 kt | 1,333 kt | 1,698 kt | 10 |
| 2000s | 1,634 kt | 1,479 kt | 1,897 kt | 10 |
| 2010s | 1,280 kt | 1,151 kt | 1,402 kt | 10 |
| 2020s | 1,165 kt | 1,134 kt | 1,182 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is food processing — emissions in Portugal?
- Food processing — emissions in Portugal was 1,182 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Portugal?
- The highest recorded value was 1,897 kt in 2002.
- What is the lowest food processing — emissions recorded in Portugal?
- The lowest recorded value was 1,134 kt in 2020.
- How does Portugal rank for food processing — emissions?
- Portugal ranks 42nd out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Portugal?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.