Food Processing — Emissions in Denmark

Denmark: Food Processing — Emissions was 1,310 kt in 2023. ▼ Falling

Latest (2023)
1,310 kt
Change on year
unchanged
World rank
42nd
of 103 countries
All-time high
3,837 kt
in 1991
All-time low
1,310 kt
in 2022
Years of data
34
1990–2023

Food Processing — Emissions in Denmark, 1990–2023

1.0k2.0k3.0k4.0k1990200620231990: 3.7k kt1991: 3.8k kt1992: 3.6k kt1993: 3.7k kt1994: 3.6k kt1995: 3.6k kt1996: 3.4k kt1997: 3.3k kt1998: 3.1k kt1999: 3.0k kt2000: 2.9k kt2001: 3.0k kt2002: 2.8k kt2003: 2.8k kt2004: 2.7k kt2005: 2.6k kt2006: 2.9k kt2007: 2.6k kt2008: 2.7k kt2009: 2.3k kt2010: 2.4k kt2011: 2.2k kt2012: 1.8k kt2013: 1.8k kt2014: 1.8k kt2015: 1.5k kt2016: 1.7k kt2017: 1.6k kt2018: 1.6k kt2019: 1.4k kt2020: 1.4k kt2021: 1.5k kt2022: 1.3k kt2023: 1.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Denmark is 1,310 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 28.8% over ten years.

Over the whole period, food processing — emissions in Denmark peaked at 3,837 kt in 1991 and was at its lowest, 1,310 kt, in 2022.

Denmark ranks 42nd of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,487 kt 2,996 kt 3,837 kt 10
2000s 2,738 kt 2,332 kt 2,985 kt 10
2010s 1,790 kt 1,390 kt 2,423 kt 10
2020s 1,382 kt 1,310 kt 1,510 kt 4

Countries ranked near Denmark

  1. 39 Uzbekistan 1,801 kt compare
  2. 40 Greece 1,572 kt compare
  3. 41 Ireland 1,337 kt compare
  4. 43 Austria 1,297 kt compare
  5. 44 Portugal 1,182 kt compare
  6. 45 Bulgaria 1,072 kt compare

See the full ranking of 139 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is food processing — emissions in Denmark?
Food processing — emissions in Denmark was 1,310 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Denmark?
The highest recorded value was 3,837 kt in 1991.
What is the lowest food processing — emissions recorded in Denmark?
The lowest recorded value was 1,310 kt in 2022.
How does Denmark rank for food processing — emissions?
Denmark ranks 42nd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Denmark?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.