Food Processing — Emissions in South Africa

South Africa: Food Processing — Emissions was 1,108 kt in 2023. ◆ Volatile

Latest (2023)
1,108 kt
Change on year
unchanged
Rank
33rd
of 36 groups
All-time high
1,127 kt
in 2021
All-time low
34.37 kt
in 1993
Years of data
31
1993–2023

Food Processing — Emissions in South Africa, 1993–2023

02505007501.0k1.2k1993200820231993: 34.4 kt1994: 37.3 kt1995: 35.8 kt1996: 42.1 kt1997: 52.4 kt1998: 51.2 kt1999: 53.8 kt2000: 55.5 kt2001: 41 kt2002: 45.9 kt2003: 49.6 kt2004: 41 kt2005: 246.2 kt2006: 707.7 kt2007: 703.7 kt2008: 795.4 kt2009: 756.5 kt2010: 818.4 kt2011: 768.3 kt2012: 821 kt2013: 865.3 kt2014: 932.5 kt2015: 915.6 kt2016: 1.0k kt2017: 1.1k kt2018: 1.1k kt2019: 1.1k kt2020: 1.1k kt2021: 1.1k kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in South Africa stood at 1,108 kt.

The figure is up 28.1% over ten years.

Over the whole period, food processing — emissions in South Africa peaked at 1,127 kt in 2021 and was at its lowest, 34.37 kt, in 1993.

South Africa ranks 33rd of 36 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.87 kt 34.37 kt 53.81 kt 7
2000s 344.24 kt 41.03 kt 795.37 kt 10
2010s 937.42 kt 768.25 kt 1,105 kt 10
2020s 1,111 kt 1,100 kt 1,127 kt 4

Countries ranked near South Africa

  1. 30 Kazakhstan 2,417 kt compare
  2. 31 Caribbean 2,353 kt compare
  3. 32 Dominican Republic 2,120 kt compare
  4. 33 Serbia 2,092 kt compare
  5. 34 Morocco 2,032 kt compare
  6. 35 Czechia 1,951 kt compare
  7. 36 Romania 1,914 kt compare

See the full ranking of 139 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is food processing — emissions in South Africa?
Food processing — emissions in South Africa was 1,108 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in South Africa?
The highest recorded value was 1,127 kt in 2021.
What is the lowest food processing — emissions recorded in South Africa?
The lowest recorded value was 34.37 kt in 1993.
How does South Africa rank for food processing — emissions?
South Africa ranks 33rd out of 36 groups with data for 2023.
Is food processing — emissions rising or falling in South Africa?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.