Denmark vs Ireland: Food Processing — Emissions

Denmark
1,310 kt
in 2023
Ireland
1,337 kt
in 2023
Denmark rank
42nd
Ireland rank
41st

Food Processing — Emissions over time

  • Denmark
  • Ireland
1.0k2.0k3.0k4.0k199020062023

How they compare

Ireland currently reports 1,337 kt against 1,310 kt in Denmark, a difference of 27 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 42nd and Ireland ranks 41st of 103 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Ireland Difference Ahead
1990s 3,487 kt 2,107 kt 1,380 kt Denmark
2000s 2,738 kt 1,911 kt 827.25 kt Denmark
2010s 1,790 kt 1,528 kt 261.85 kt Denmark
2020s 1,382 kt 1,343 kt 38.28 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Ireland?
Ireland, at 1,337 kt against 1,310 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Denmark and Ireland?
27 kt, with Ireland ahead.
How many years of comparable data are there for Denmark and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Ireland rank globally for food processing — emissions?
Denmark ranks 42nd and Ireland ranks 41st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.