Food Processing — Emissions in Ireland

Ireland: Food Processing — Emissions was 1,337 kt in 2023. ▼ Falling

Latest (2023)
1,337 kt
Change on year
unchanged
World rank
41st
of 103 countries
All-time high
2,472 kt
in 2000
All-time low
1,293 kt
in 2019
Years of data
34
1990–2023

Food Processing — Emissions in Ireland, 1990–2023

05001.0k1.5k2.0k2.5k1990200620231990: 2.2k kt1991: 2.0k kt1992: 1.9k kt1993: 2.0k kt1994: 2.0k kt1995: 2.0k kt1996: 2.2k kt1997: 2.2k kt1998: 2.3k kt1999: 2.3k kt2000: 2.5k kt2001: 2.3k kt2002: 2.2k kt2003: 2.1k kt2004: 1.9k kt2005: 2.1k kt2006: 1.7k kt2007: 1.5k kt2008: 1.4k kt2009: 1.4k kt2010: 1.5k kt2011: 1.4k kt2012: 1.6k kt2013: 1.6k kt2014: 1.6k kt2015: 1.6k kt2016: 1.6k kt2017: 1.7k kt2018: 1.5k kt2019: 1.3k kt2020: 1.4k kt2021: 1.3k kt2022: 1.3k kt2023: 1.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Ireland is 1,337 kt, measured in 2023.

Compared with earlier readings it is down 16.2% over ten years.

Over the whole period, food processing — emissions in Ireland peaked at 2,472 kt in 2000 and was at its lowest, 1,293 kt, in 2019.

Ireland ranks 41st of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,107 kt 1,876 kt 2,309 kt 10
2000s 1,911 kt 1,408 kt 2,472 kt 10
2010s 1,528 kt 1,293 kt 1,656 kt 10
2020s 1,343 kt 1,337 kt 1,352 kt 4

Countries ranked near Ireland

  1. 38 Belarus 1,803 kt compare
  2. 39 Uzbekistan 1,801 kt compare
  3. 40 Greece 1,572 kt compare
  4. 42 Denmark 1,310 kt compare
  5. 43 Austria 1,297 kt compare
  6. 44 Portugal 1,182 kt compare

See the full ranking of 139 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is food processing — emissions in Ireland?
Food processing — emissions in Ireland was 1,337 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Ireland?
The highest recorded value was 2,472 kt in 2000.
What is the lowest food processing — emissions recorded in Ireland?
The lowest recorded value was 1,293 kt in 2019.
How does Ireland rank for food processing — emissions?
Ireland ranks 41st out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Ireland?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.