Food Processing — Emissions in Belarus

Belarus: Food Processing — Emissions was 1,803 kt in 2023. ▼ Falling

Latest (2023)
1,803 kt
Change on year
unchanged
World rank
38th
of 103 countries
All-time high
3,368 kt
in 1992
All-time low
1,803 kt
in 2022
Years of data
32
1992–2023

Food Processing — Emissions in Belarus, 1992–2023

01.0k2.0k3.0k1992200720231992: 3.4k kt1993: 2.8k kt1994: 2.5k kt1995: 2.1k kt1996: 2.1k kt1997: 2.2k kt1998: 2.3k kt1999: 2.1k kt2000: 2.1k kt2001: 2.0k kt2002: 1.8k kt2003: 1.8k kt2004: 2.0k kt2005: 2.0k kt2006: 2.1k kt2007: 2.1k kt2008: 2.2k kt2009: 2.3k kt2010: 2.3k kt2011: 2.4k kt2012: 2.3k kt2013: 2.2k kt2014: 2.1k kt2015: 1.9k kt2016: 1.9k kt2017: 1.9k kt2018: 2.0k kt2019: 1.9k kt2020: 1.9k kt2021: 1.9k kt2022: 1.8k kt2023: 1.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus recorded 1,803 kt for food processing — emissions in 2023. That is the lowest value across all 32 years on record.

The figure is down 18.6% over ten years.

Over the whole period, food processing — emissions in Belarus peaked at 3,368 kt in 1992 and was at its lowest, 1,803 kt, in 2022.

Belarus ranks 38th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,434 kt 2,085 kt 3,368 kt 8
2000s 2,035 kt 1,808 kt 2,276 kt 10
2010s 2,088 kt 1,884 kt 2,410 kt 10
2020s 1,841 kt 1,803 kt 1,880 kt 4

Countries ranked near Belarus

  1. 35 Czechia 1,951 kt compare
  2. 36 Romania 1,914 kt compare
  3. 37 Hungary 1,864 kt compare
  4. 39 Uzbekistan 1,801 kt compare
  5. 40 Greece 1,572 kt compare
  6. 41 Ireland 1,337 kt compare

See the full ranking of 139 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is food processing — emissions in Belarus?
Food processing — emissions in Belarus was 1,803 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Belarus?
The highest recorded value was 3,368 kt in 1992.
What is the lowest food processing — emissions recorded in Belarus?
The lowest recorded value was 1,803 kt in 2022.
How does Belarus rank for food processing — emissions?
Belarus ranks 38th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Belarus?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.