Belarus vs Romania: Food Processing — Emissions

Belarus
1,803 kt
in 2023
Romania
1,914 kt
in 2023
Belarus rank
38th
Romania rank
36th

Food Processing — Emissions over time

  • Belarus
  • Romania
2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Romania currently reports 1,914 kt against 1,803 kt in Belarus, a difference of 111 kt.

That makes Romania's figure about 1.1 times Belarus's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Romania ahead.

Belarus ranks 38th and Romania ranks 36th of 103 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Belarus Romania Difference Ahead
1990s 2,434 kt 4,225 kt 1,792 kt Romania
2000s 2,035 kt 2,665 kt 629.14 kt Romania
2010s 2,088 kt 1,834 kt 254.31 kt Belarus
2020s 1,841 kt 1,839 kt 1.69 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Romania?
Romania, at 1,914 kt against 1,803 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Belarus and Romania?
111 kt, with Romania ahead.
How many years of comparable data are there for Belarus and Romania?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Romania rank globally for food processing — emissions?
Belarus ranks 38th and Romania ranks 36th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.