Which has higher food processing — emissions, Belarus or Greece?

Belarus, at 1,803 kt against 1,572 kt in Greece as of 2023.

How many years of comparable data are there for Belarus and Greece?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belarus vs Greece: Food Processing — Emissions

Belarus

1,803 kt

in 2023

Greece

1,572 kt

in 2023

Belarus rank

38th

Greece rank

40th

Food Processing — Emissions over time

Belarus
Greece

How they compare

Belarus currently reports 1,803 kt against 1,572 kt in Greece, a difference of 231 kt.

That makes Belarus's figure about 1.1 times Greece's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 38th and Greece ranks 40th of 103 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Greece in 1.

Head to head by decade

Decade	Belarus	Greece	Difference	Ahead
1990s	2,434 kt	1,825 kt	608.65 kt	Belarus
2000s	2,035 kt	2,276 kt	240.63 kt	Greece
2010s	2,088 kt	1,774 kt	314.21 kt	Belarus
2020s	1,841 kt	1,539 kt	302.01 kt	Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Greece?: Belarus, at 1,803 kt against 1,572 kt in Greece as of 2023.
What is the difference in food processing — emissions between Belarus and Greece?: 231 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Greece?: 32 years are reported by both, from 1992 to 2023.
How do Belarus and Greece rank globally for food processing — emissions?: Belarus ranks 38th and Greece ranks 40th of 103 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Processing — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.