Food Processing — Emissions in Uzbekistan

Uzbekistan: Food Processing — Emissions was 1,801 kt in 2023. ◆ Volatile

Latest (2023)
1,801 kt
Change on year
unchanged
World rank
39th
of 103 countries
All-time high
1,801 kt
in 2022
All-time low
0.2464 kt
in 2016
Years of data
9
2015–2023

Food Processing — Emissions in Uzbekistan, 2015–2023

05001.0k1.5k2.0k2015201920232015: 0.316 kt2016: 0.246 kt2017: 0.284 kt2018: 1.7 kt2019: 1.3k kt2020: 1.2k kt2021: 1.3k kt2022: 1.8k kt2023: 1.8k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 1,801 kt for food processing — emissions in 2023. That is the highest value across all 9 years on record.

Compared with earlier readings it is up 569,804.0% over ten years.

Over the whole period, food processing — emissions in Uzbekistan peaked at 1,801 kt in 2022 and was at its lowest, 0.2464 kt, in 2016.

That places Uzbekistan 39th out of 103 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.67 kt 0.2464 kt 1,261 kt 5
2020s 1,533 kt 1,194 kt 1,801 kt 4

Countries ranked near Uzbekistan

  1. 36 Romania 1,914 kt compare
  2. 37 Hungary 1,864 kt compare
  3. 38 Belarus 1,803 kt compare
  4. 40 Greece 1,572 kt compare
  5. 41 Ireland 1,337 kt compare
  6. 42 Denmark 1,310 kt compare

See the full ranking of 139 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food processing — emissions in Uzbekistan?
Food processing — emissions in Uzbekistan was 1,801 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Uzbekistan?
The highest recorded value was 1,801 kt in 2022.
What is the lowest food processing — emissions recorded in Uzbekistan?
The lowest recorded value was 0.2464 kt in 2016.
How does Uzbekistan rank for food processing — emissions?
Uzbekistan ranks 39th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Uzbekistan?
Over the last ten years it is up 569,804.0%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.