Ireland vs Uzbekistan: Food Processing — Emissions

Ireland
1,337 kt
in 2023
Uzbekistan
1,801 kt
in 2023
Ireland rank
41st
Uzbekistan rank
39th

Food Processing — Emissions over time

  • Ireland
  • Uzbekistan
05001.0k1.5k2.0k2.5k199020062023

How they compare

Uzbekistan currently reports 1,801 kt against 1,337 kt in Ireland, a difference of 464 kt.

That makes Uzbekistan's figure about 1.3 times Ireland's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Ireland ahead.

Ireland ranks 41st and Uzbekistan ranks 39th of 103 countries.

Across the 2 decades both report, Ireland averaged higher in 1 and Uzbekistan in 1.

Head to head by decade

Decade Ireland Uzbekistan Difference Ahead
2010s 1,521 kt 252.67 kt 1,269 kt Ireland
2020s 1,343 kt 1,533 kt 189.74 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ireland or Uzbekistan?
Uzbekistan, at 1,801 kt against 1,337 kt in Ireland as of 2023.
What is the difference in food processing — emissions between Ireland and Uzbekistan?
464 kt, with Uzbekistan ahead.
How many years of comparable data are there for Ireland and Uzbekistan?
9 years are reported by both, from 2015 to 2023.
How do Ireland and Uzbekistan rank globally for food processing — emissions?
Ireland ranks 41st and Uzbekistan ranks 39th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.