Food Processing — Emissions in Hungary
Hungary: Food Processing — Emissions was 1,864 kt in 2023. ▼ Falling
Food Processing — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Hungary is 1,864 kt, measured in 2023.
The figure is up 14.0% over ten years.
Over the whole period, food processing — emissions in Hungary peaked at 3,165 kt in 1990 and was at its lowest, 1,242 kt, in 2009.
Hungary ranks 35th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,165 kt | — |
| 1991 | 3,004 kt | -5.1% |
| 1992 | 2,463 kt | -18.0% |
| 1993 | 2,191 kt | -11.0% |
| 1994 | 2,018 kt | -7.9% |
| 1995 | 2,089 kt | +3.5% |
| 1996 | 2,263 kt | +8.3% |
| 1997 | 2,019 kt | -10.8% |
| 1998 | 1,809 kt | -10.4% |
| 1999 | 1,711 kt | -5.4% |
| 2000 | 1,603 kt | -6.3% |
| 2001 | 1,966 kt | +22.7% |
| 2002 | 1,961 kt | -0.3% |
| 2003 | 1,966 kt | +0.3% |
| 2004 | 1,776 kt | -9.7% |
| 2005 | 1,472 kt | -17.1% |
| 2006 | 1,488 kt | +1.1% |
| 2007 | 1,327 kt | -10.8% |
| 2008 | 1,401 kt | +5.5% |
| 2009 | 1,242 kt | -11.3% |
| 2010 | 1,285 kt | +3.5% |
| 2011 | 1,287 kt | +0.2% |
| 2012 | 1,510 kt | +17.3% |
| 2013 | 1,635 kt | +8.3% |
| 2014 | 1,626 kt | -0.5% |
| 2015 | 1,660 kt | +2.1% |
| 2016 | 1,657 kt | -0.2% |
| 2017 | 1,744 kt | +5.2% |
| 2018 | 1,848 kt | +6.0% |
| 2019 | 1,822 kt | -1.4% |
| 2020 | 1,896 kt | +4.1% |
| 2021 | 1,967 kt | +3.8% |
| 2022 | 1,864 kt | -5.2% |
| 2023 | 1,864 kt | +0.0% |
Hungary compared with similar countries
- Hungary's 1,864 kt is above the median for high income countries, which is 610.23 kt, 3.1× the median. (42 countries reporting)
- Hungary's 1,864 kt is above the median for Europe & Central Asia, which is 697.42 kt, 2.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,273 kt | 1,711 kt | 3,165 kt | 10 |
| 2000s | 1,620 kt | 1,242 kt | 1,966 kt | 10 |
| 2010s | 1,607 kt | 1,285 kt | 1,848 kt | 10 |
| 2020s | 1,898 kt | 1,864 kt | 1,967 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food processing — emissions in Hungary?
- Food processing — emissions in Hungary was 1,864 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Hungary?
- The highest recorded value was 3,165 kt in 1990.
- What is the lowest food processing — emissions recorded in Hungary?
- The lowest recorded value was 1,242 kt in 2009.
- How does Hungary rank for food processing — emissions?
- Hungary ranks 35th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Hungary?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.