Food Processing — Emissions in Morocco

Morocco: Food Processing — Emissions was 2,032 kt in 2023. ◆ Volatile

Latest (2023)
2,032 kt
Change on year
unchanged
World rank
34th
of 103 countries
All-time high
2,090 kt
in 2017
All-time low
30.95 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions in Morocco, 2011–2023

05001.0k1.5k2.0k2011201720232011: 30.9 kt2012: 37.1 kt2013: 222.8 kt2014: 1.8k kt2015: 1.8k kt2016: 1.8k kt2017: 2.1k kt2018: 2.0k kt2019: 2.0k kt2020: 1.9k kt2021: 2.1k kt2022: 2.0k kt2023: 2.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 2,032 kt for food processing — emissions in 2023.

Compared with earlier readings it is up 811.9% over ten years.

Over the whole period, food processing — emissions in Morocco peaked at 2,090 kt in 2017 and was at its lowest, 30.95 kt, in 2011.

Morocco ranks 34th of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,314 kt 30.95 kt 2,090 kt 9
2020s 2,004 kt 1,876 kt 2,075 kt 4

Countries ranked near Morocco

  1. 31 Caribbean 2,353 kt compare
  2. 32 Dominican Republic 2,120 kt compare
  3. 33 Serbia 2,092 kt compare
  4. 35 Czechia 1,951 kt compare
  5. 36 Romania 1,914 kt compare
  6. 37 Hungary 1,864 kt compare

See the full ranking of 139 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food processing — emissions in Morocco?
Food processing — emissions in Morocco was 2,032 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Morocco?
The highest recorded value was 2,090 kt in 2017.
What is the lowest food processing — emissions recorded in Morocco?
The lowest recorded value was 30.95 kt in 2011.
How does Morocco rank for food processing — emissions?
Morocco ranks 34th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Morocco?
Over the last ten years it is up 811.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.