Food Processing — Emissions in Côte d'Ivoire

Côte d'Ivoire: Food Processing — Emissions was 776.14 kt in 2023. ▲ Rising

Latest (2023)
776.14 kt
Change on year
unchanged
World rank
31st
of 32 countries
All-time high
1,230 kt
in 2016
All-time low
151.28 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions in Côte d'Ivoire, 2007–2023

2505007501.0k1.2k2007201520232007: 151.3 kt2008: 154.7 kt2009: 739.8 kt2010: 662.5 kt2011: 757.4 kt2012: 777 kt2013: 1.0k kt2014: 1.1k kt2015: 1.1k kt2016: 1.2k kt2017: 1.1k kt2018: 607.7 kt2019: 659.7 kt2020: 696.2 kt2021: 753.8 kt2022: 776.1 kt2023: 776.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Côte d'Ivoire recorded 776.14 kt for food processing — emissions in 2023.

That represents a change of down 24.7% over ten years.

Over the whole period, food processing — emissions in Côte d'Ivoire peaked at 1,230 kt in 2016 and was at its lowest, 151.28 kt, in 2007.

Côte d'Ivoire ranks 31st of 32 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions in Côte d'Ivoire, year by year

Annual values for Food Processing — Emissions (CO2) in Côte d'Ivoire, 2007 to 2023.
Year kt Change
2007 151.28 kt —
2008 154.73 kt +2.3%
2009 739.76 kt +378.1%
2010 662.45 kt -10.5%
2011 757.42 kt +14.3%
2012 776.98 kt +2.6%
2013 1,031 kt +32.7%
2014 1,064 kt +3.2%
2015 1,053 kt -1.0%
2016 1,230 kt +16.7%
2017 1,131 kt -8.0%
2018 607.7 kt -46.3%
2019 659.66 kt +8.6%
2020 696.18 kt +5.5%
2021 753.78 kt +8.3%
2022 776.14 kt +3.0%
2023 776.14 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +378.1% 154.73 kt 739.76 kt
2018 -46.3% 1,131 kt 607.7 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 348.59 kt 151.28 kt 739.76 kt 3
2010s 897.37 kt 607.7 kt 1,230 kt 10
2020s 750.56 kt 696.18 kt 776.14 kt 4

Countries ranked near Côte d'Ivoire

  1. 28 New Zealand 2,566 kt compare
  2. 28 Caribbean 2,353 kt compare
  3. 29 Kazakhstan 2,417 kt compare
  4. 30 Dominican Republic 2,120 kt compare
  5. 31 Serbia 2,092 kt compare
  6. 32 Morocco 2,032 kt compare
  7. 33 Czechia 1,951 kt compare
  8. 34 Romania 1,914 kt compare

See the full ranking of 139 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food processing — emissions in Côte d'Ivoire?
Food processing — emissions in Côte d'Ivoire was 776.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Côte d'Ivoire?
The highest recorded value was 1,230 kt in 2016.
What is the lowest food processing — emissions recorded in Côte d'Ivoire?
The lowest recorded value was 151.28 kt in 2007.
How does Côte d'Ivoire rank for food processing — emissions?
Côte d'Ivoire ranks 31st out of 32 countries with data for 2023.
Is food processing — emissions rising or falling in Côte d'Ivoire?
Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.