Food Processing — Emissions in Caribbean
Caribbean: Food Processing — Emissions was 2,353 kt in 2023. ◆ Volatile
Food Processing — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Caribbean is 2,353 kt, measured in 2023.
The figure is down 0.1% on the previous year and up 49.6% over ten years.
Over the whole period, food processing — emissions in Caribbean peaked at 2,355 kt in 2022 and was at its lowest, 0 kt, in 1996.
That places Caribbean 28th out of 32 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.42 kt | — |
| 1991 | 3.84 kt | +170.9% |
| 1992 | 2.79 kt | -27.2% |
| 1993 | 4.41 kt | +57.9% |
| 1994 | 6.11 kt | +38.7% |
| 1995 | 7.6 kt | +24.3% |
| 1996 | 0 kt | -100.0% |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 180.11 kt | — |
| 2003 | 149.78 kt | -16.8% |
| 2004 | 214.51 kt | +43.2% |
| 2005 | 197.31 kt | -8.0% |
| 2006 | 149.78 kt | -24.1% |
| 2007 | 132.58 kt | -11.5% |
| 2008 | 241.06 kt | +81.8% |
| 2009 | 249.57 kt | +3.5% |
| 2010 | 299.55 kt | +20.0% |
| 2011 | 1,351 kt | +350.9% |
| 2012 | 1,394 kt | +3.2% |
| 2013 | 1,573 kt | +12.8% |
| 2014 | 1,346 kt | -14.4% |
| 2015 | 1,433 kt | +6.5% |
| 2016 | 1,654 kt | +15.4% |
| 2017 | 1,710 kt | +3.4% |
| 2018 | 1,709 kt | -0.1% |
| 2019 | 2,043 kt | +19.6% |
| 2020 | 2,089 kt | +2.2% |
| 2021 | 2,197 kt | +5.2% |
| 2022 | 2,355 kt | +7.2% |
| 2023 | 2,353 kt | -0.1% |
Biggest year-on-year movements
Years where Food Processing — Emissions in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +350.9% | 299.55 kt | 1,351 kt |
| 1991 | +170.9% | 1.42 kt | 3.84 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.62 kt | 0 kt | 7.6 kt | 10 |
| 2000s | 151.47 kt | 0 kt | 249.57 kt | 10 |
| 2010s | 1,451 kt | 299.55 kt | 2,043 kt | 10 |
| 2020s | 2,248 kt | 2,089 kt | 2,355 kt | 4 |
Countries ranked near Caribbean
- 25 Mexico 2,914 kt compare
- 26 Ukraine 2,879 kt compare
- 27 Algeria 2,654 kt compare
- 28 New Zealand 2,566 kt compare
- 29 Kazakhstan 2,417 kt compare
- 30 Dominican Republic 2,120 kt compare
- 31 Côte d'Ivoire 776.14 kt compare
- 31 Serbia 2,092 kt compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food processing — emissions in Caribbean?
- Food processing — emissions in Caribbean was 2,353 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Caribbean?
- The highest recorded value was 2,355 kt in 2022.
- What is the lowest food processing — emissions recorded in Caribbean?
- The lowest recorded value was 0 kt in 1996.
- How does Caribbean rank for food processing — emissions?
- Caribbean ranks 28th out of 32 countries with data for 2023.
- Is food processing — emissions rising or falling in Caribbean?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.