Food Processing — Emissions in Kazakhstan
Kazakhstan: Food Processing — Emissions was 2,417 kt in 2023. ◆ Volatile
Food Processing — Emissions in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Kazakhstan stood at 2,417 kt.
That represents a change of down 10.1% on the previous year and up 15.4% over ten years.
Over the whole period, food processing — emissions in Kazakhstan peaked at 3,697 kt in 2010 and was at its lowest, 98.78 kt, in 1997.
That places Kazakhstan 30th out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 172.89 kt | 98.78 kt | 293.14 kt | 8 |
| 2000s | 974.41 kt | 226.52 kt | 3,592 kt | 10 |
| 2010s | 2,352 kt | 1,110 kt | 3,697 kt | 10 |
| 2020s | 2,586 kt | 2,417 kt | 2,748 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16,173 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 798.63 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.52 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kazakhstan?
- Food processing — emissions in Kazakhstan was 2,417 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kazakhstan?
- The highest recorded value was 3,697 kt in 2010.
- What is the lowest food processing — emissions recorded in Kazakhstan?
- The lowest recorded value was 98.78 kt in 1997.
- How does Kazakhstan rank for food processing — emissions?
- Kazakhstan ranks 30th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Kazakhstan?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.