Kazakhstan vs Serbia: Food Processing — Emissions

Kazakhstan
2,417 kt
in 2023
Serbia
2,092 kt
in 2023
Kazakhstan rank
30th
Serbia rank
33rd

Food Processing — Emissions over time

  • Kazakhstan
  • Serbia
01.0k2.0k3.0k4.0k199220072023

How they compare

Kazakhstan currently reports 2,417 kt against 2,092 kt in Serbia, a difference of 325 kt.

That makes Kazakhstan's figure about 1.2 times Serbia's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Kazakhstan ahead.

Kazakhstan ranks 30th and Serbia ranks 33rd of 103 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Kazakhstan Serbia Difference Ahead
2000s 1,937 kt 1,190 kt 746.39 kt Kazakhstan
2010s 2,352 kt 2,354 kt 2.11 kt Serbia
2020s 2,586 kt 2,080 kt 505.77 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Serbia?
Kazakhstan, at 2,417 kt against 2,092 kt in Serbia as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Serbia?
325 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Kazakhstan and Serbia rank globally for food processing — emissions?
Kazakhstan ranks 30th and Serbia ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.