Kazakhstan vs Morocco: Food Processing — Emissions

Kazakhstan
2,417 kt
in 2023
Morocco
2,032 kt
in 2023
Kazakhstan rank
29th
Morocco rank
32nd

Food Processing — Emissions over time

  • Kazakhstan
  • Morocco
01.0k2.0k3.0k4.0k199220072023

How they compare

Kazakhstan currently reports 2,417 kt against 2,032 kt in Morocco, a difference of 385 kt.

That makes Kazakhstan's figure about 1.2 times Morocco's.

Across all 13 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 29th and Morocco ranks 32nd of 98 countries.

Kazakhstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kazakhstan Morocco Difference Ahead
2010s 2,202 kt 1,314 kt 888.07 kt Kazakhstan
2020s 2,586 kt 2,004 kt 581.69 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kazakhstan or Morocco?
Kazakhstan, at 2,417 kt against 2,032 kt in Morocco as of 2023.
What is the difference in food processing — emissions between Kazakhstan and Morocco?
385 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Kazakhstan and Morocco rank globally for food processing — emissions?
Kazakhstan ranks 29th and Morocco ranks 32nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Morocco: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/kazakhstan/morocco/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.