Greece vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Hungary
How they compare
Hungary currently reports 1,864 kt against 1,572 kt in Greece, a difference of 292 kt.
That makes Hungary's figure about 1.2 times Greece's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Hungary ahead.
Greece ranks 40th and Hungary ranks 37th of 103 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,787 kt | 2,273 kt | 486 kt | Hungary |
| 2000s | 2,276 kt | 1,620 kt | 655.87 kt | Greece |
| 2010s | 1,774 kt | 1,607 kt | 166.34 kt | Greece |
| 2020s | 1,539 kt | 1,898 kt | 358.81 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Hungary?
- Hungary, at 1,864 kt against 1,572 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Greece and Hungary?
- 292 kt, with Hungary ahead.
- How many years of comparable data are there for Greece and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Hungary rank globally for food processing — emissions?
- Greece ranks 40th and Hungary ranks 37th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.