Ireland vs Portugal: Food Processing — Emissions

Ireland
1,337 kt
in 2023
Portugal
1,182 kt
in 2023
Ireland rank
41st
Portugal rank
44th

Food Processing — Emissions over time

  • Ireland
  • Portugal
05001.0k1.5k2.0k2.5k199020062023

How they compare

Ireland currently reports 1,337 kt against 1,182 kt in Portugal, a difference of 155 kt.

That makes Ireland's figure about 1.1 times Portugal's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 41st and Portugal ranks 44th of 103 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Portugal Difference Ahead
1990s 2,107 kt 1,497 kt 610.33 kt Ireland
2000s 1,911 kt 1,634 kt 277.28 kt Ireland
2010s 1,528 kt 1,280 kt 248.01 kt Ireland
2020s 1,343 kt 1,165 kt 177.91 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ireland or Portugal?
Ireland, at 1,337 kt against 1,182 kt in Portugal as of 2023.
What is the difference in food processing — emissions between Ireland and Portugal?
155 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Portugal rank globally for food processing — emissions?
Ireland ranks 41st and Portugal ranks 44th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.