Czechia vs South Africa: Food Processing — Emissions

Czechia
1,951 kt
in 2023
South Africa
1,108 kt
in 2023
Czechia rank
35th
South Africa rank
33rd

Food Processing — Emissions over time

  • Czechia
  • South Africa
01.0k2.0k3.0k199320082023

How they compare

Czechia currently reports 1,951 kt against 1,108 kt in South Africa, a difference of 843 kt.

That makes Czechia's figure about 1.8 times South Africa's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 35th and South Africa ranks 33rd of 103 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia South Africa Difference Ahead
1990s 3,182 kt 43.87 kt 3,138 kt Czechia
2000s 2,930 kt 344.24 kt 2,586 kt Czechia
2010s 2,070 kt 937.42 kt 1,132 kt Czechia
2020s 1,992 kt 1,111 kt 881.51 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or South Africa?
Czechia, at 1,951 kt against 1,108 kt in South Africa as of 2023.
What is the difference in food processing — emissions between Czechia and South Africa?
843 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and South Africa?
31 years are reported by both, from 1993 to 2023.
How do Czechia and South Africa rank globally for food processing — emissions?
Czechia ranks 35th and South Africa ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs South Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2/czechia/south-africa/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.