Eastern Europe vs France: Food Processing — Emissions
Food Processing — Emissions over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 52,702 kt against 9,053 kt in France, a difference of 43,649 kt.
That makes Eastern Europe's figure about 5.8 times France's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and France ranks 14th of 36 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,665 kt | 9,863 kt | 44,802 kt | Eastern Europe |
| 2000s | 49,000 kt | 12,237 kt | 36,764 kt | Eastern Europe |
| 2010s | 48,329 kt | 11,130 kt | 37,199 kt | Eastern Europe |
| 2020s | 51,308 kt | 9,732 kt | 41,576 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Eastern Europe or France?
- Eastern Europe, at 52,702 kt against 9,053 kt in France as of 2023.
- What is the difference in food processing — emissions between Eastern Europe and France?
- 43,649 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and France rank globally for food processing — emissions?
- Eastern Europe ranks 11th and France ranks 14th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.