Food Processing — Emissions in France
France: Food Processing — Emissions was 9,053 kt in 2023. ▬ Flat
Food Processing — Emissions in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 9,053 kt for food processing — emissions in 2023.
The figure is down 15.1% over ten years.
Over the whole period, food processing — emissions in France peaked at 12,872 kt in 2000 and was at its lowest, 8,747 kt, in 1990.
France ranks 14th of 103 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,863 kt | 8,747 kt | 12,829 kt | 10 |
| 2000s | 12,237 kt | 11,192 kt | 12,872 kt | 10 |
| 2010s | 11,130 kt | 9,329 kt | 12,318 kt | 10 |
| 2020s | 9,732 kt | 9,053 kt | 10,972 kt | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 44,017 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 532.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 62.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 19.03 kt (2050)
Frequently asked questions
- What is food processing — emissions in France?
- Food processing — emissions in France was 9,053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in France?
- The highest recorded value was 12,872 kt in 2000.
- What is the lowest food processing — emissions recorded in France?
- The lowest recorded value was 8,747 kt in 1990.
- How does France rank for food processing — emissions?
- France ranks 14th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in France?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.