Food Processing — Emissions in Philippines
Philippines: Food Processing — Emissions was 8,396 kt in 2023. ◆ Volatile
Food Processing — Emissions in Philippines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Philippines is 8,396 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 119.5% over ten years.
Over the whole period, food processing — emissions in Philippines peaked at 8,396 kt in 2022 and was at its lowest, 1,700 kt, in 2002.
Philippines ranks 15th of 103 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,099 kt | 1,749 kt | 2,326 kt | 10 |
| 2000s | 2,360 kt | 1,700 kt | 3,706 kt | 10 |
| 2010s | 4,794 kt | 3,673 kt | 8,330 kt | 10 |
| 2020s | 8,106 kt | 7,510 kt | 8,396 kt | 4 |
Countries ranked near Philippines
More climate change data for Philippines
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,832 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 23,176 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.33 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 827.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 49,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8,936 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 40,922 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 33.72 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,462 kt (2050)
Frequently asked questions
- What is food processing — emissions in Philippines?
- Food processing — emissions in Philippines was 8,396 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Philippines?
- The highest recorded value was 8,396 kt in 2022.
- What is the lowest food processing — emissions recorded in Philippines?
- The lowest recorded value was 1,700 kt in 2002.
- How does Philippines rank for food processing — emissions?
- Philippines ranks 15th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Philippines?
- Over the last ten years it is up 119.5%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.