Italy vs Philippines: Food Processing — Emissions

Italy
8,230 kt
in 2023
Philippines
8,396 kt
in 2023
Italy rank
16th
Philippines rank
15th

Food Processing — Emissions over time

  • Italy
  • Philippines
2.5k5.0k7.5k10.0k12.5k15.0k199020062023

How they compare

Philippines currently reports 8,396 kt against 8,230 kt in Italy, a difference of 166 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 16th and Philippines ranks 15th of 103 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Philippines Difference Ahead
1990s 10,261 kt 2,099 kt 8,163 kt Italy
2000s 12,664 kt 2,360 kt 10,304 kt Italy
2010s 8,627 kt 4,794 kt 3,834 kt Italy
2020s 8,156 kt 8,106 kt 50.7 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Italy or Philippines?
Philippines, at 8,396 kt against 8,230 kt in Italy as of 2023.
What is the difference in food processing — emissions between Italy and Philippines?
166 kt, with Philippines ahead.
How many years of comparable data are there for Italy and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Italy and Philippines rank globally for food processing — emissions?
Italy ranks 16th and Philippines ranks 15th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.