France vs Poland: Food Processing — Emissions

France
9,053 kt
in 2023
Poland
12,939 kt
in 2023
France rank
14th
Poland rank
11th

Food Processing — Emissions over time

  • France
  • Poland
10.0k15.0k20.0k25.0k199020062023

How they compare

Poland currently reports 12,939 kt against 9,053 kt in France, a difference of 3,886 kt.

That makes Poland's figure about 1.4 times France's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.

France ranks 14th and Poland ranks 11th of 103 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Poland Difference Ahead
1990s 9,863 kt 20,281 kt 10,418 kt Poland
2000s 12,237 kt 13,634 kt 1,397 kt Poland
2010s 11,130 kt 12,325 kt 1,195 kt Poland
2020s 9,732 kt 12,665 kt 2,933 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, France or Poland?
Poland, at 12,939 kt against 9,053 kt in France as of 2023.
What is the difference in food processing — emissions between France and Poland?
3,886 kt, with Poland ahead.
How many years of comparable data are there for France and Poland?
34 years are reported by both, from 1990 to 2023.
How do France and Poland rank globally for food processing — emissions?
France ranks 14th and Poland ranks 11th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.