Estonia vs Eswatini: Food Processing — Emissions

Estonia
287.75 kt
in 2023
Eswatini
321.06 kt
in 2023
Estonia rank
63rd
Eswatini rank
61st

Food Processing — Emissions over time

  • Estonia
  • Eswatini
05001.0k1.5k199020062023

How they compare

Eswatini currently reports 321.06 kt against 287.75 kt in Estonia, a difference of 33.31 kt.

That makes Eswatini's figure about 1.1 times Estonia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 63rd and Eswatini ranks 61st of 103 countries.

Across the 4 decades both report, Estonia averaged higher in 3 and Eswatini in 1.

Head to head by decade

Decade Estonia Eswatini Difference Ahead
1990s 805.5 kt 239.19 kt 566.31 kt Estonia
2000s 486.88 kt 195.71 kt 291.16 kt Estonia
2010s 397.01 kt 361.24 kt 35.77 kt Estonia
2020s 309.79 kt 359.56 kt 49.77 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Estonia or Eswatini?
Eswatini, at 321.06 kt against 287.75 kt in Estonia as of 2023.
What is the difference in food processing — emissions between Estonia and Eswatini?
33.31 kt, with Eswatini ahead.
How many years of comparable data are there for Estonia and Eswatini?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Eswatini rank globally for food processing — emissions?
Estonia ranks 63rd and Eswatini ranks 61st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.