Food Processing — Emissions in Estonia
Estonia: Food Processing — Emissions was 287.75 kt in 2023. ▼ Falling
Food Processing — Emissions in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Estonia is 287.75 kt, measured in 2023. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 30.9% over ten years.
Over the whole period, food processing — emissions in Estonia peaked at 1,672 kt in 1994 and was at its lowest, 287.75 kt, in 2022.
Estonia ranks 63rd of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 805.5 kt | 540.17 kt | 1,672 kt | 8 |
| 2000s | 486.88 kt | 413.71 kt | 519.44 kt | 10 |
| 2010s | 397.01 kt | 315.46 kt | 447.32 kt | 10 |
| 2020s | 309.79 kt | 287.75 kt | 332.2 kt | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 700.96 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6447 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6624 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0995 kt (2050)
Frequently asked questions
- What is food processing — emissions in Estonia?
- Food processing — emissions in Estonia was 287.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Estonia?
- The highest recorded value was 1,672 kt in 1994.
- What is the lowest food processing — emissions recorded in Estonia?
- The lowest recorded value was 287.75 kt in 2022.
- How does Estonia rank for food processing — emissions?
- Estonia ranks 63rd out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Estonia?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.