Food Processing — Emissions in Lithuania

Lithuania: Food Processing — Emissions was 356.55 kt in 2023. ▼ Falling

Latest (2023)
356.55 kt
Change on year
unchanged
World rank
58th
of 98 countries
All-time high
735.94 kt
in 1992
All-time low
339.77 kt
in 2009
Years of data
32
1992–2023

Food Processing — Emissions in Lithuania, 1992–2023

02004006008001992200720231992: 735.9 kt1993: 374.6 kt1994: 462.8 kt1995: 386.4 kt1996: 391.3 kt1997: 396.5 kt1998: 505.9 kt1999: 440.6 kt2000: 414.4 kt2001: 358.1 kt2002: 369.9 kt2003: 379.8 kt2004: 359.8 kt2005: 397.9 kt2006: 388.6 kt2007: 396.1 kt2008: 354.6 kt2009: 339.8 kt2010: 518.5 kt2011: 520.6 kt2012: 527.2 kt2013: 490.4 kt2014: 479.5 kt2015: 489.4 kt2016: 457.9 kt2017: 418.4 kt2018: 397 kt2019: 360.7 kt2020: 390.2 kt2021: 396 kt2022: 356.6 kt2023: 356.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Lithuania is 356.55 kt, measured in 2023.

Compared with earlier readings it is down 27.3% over ten years.

Over the whole period, food processing — emissions in Lithuania peaked at 735.94 kt in 1992 and was at its lowest, 339.77 kt, in 2009.

Lithuania ranks 58th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Processing — Emissions in Lithuania, year by year

Annual values for Food Processing — Emissions (CO2) in Lithuania, 1992 to 2023.
Year kt Change
1992 735.94 kt —
1993 374.57 kt -49.1%
1994 462.83 kt +23.6%
1995 386.4 kt -16.5%
1996 391.31 kt +1.3%
1997 396.51 kt +1.3%
1998 505.91 kt +27.6%
1999 440.59 kt -12.9%
2000 414.43 kt -5.9%
2001 358.1 kt -13.6%
2002 369.88 kt +3.3%
2003 379.78 kt +2.7%
2004 359.84 kt -5.2%
2005 397.87 kt +10.6%
2006 388.56 kt -2.3%
2007 396.1 kt +1.9%
2008 354.57 kt -10.5%
2009 339.77 kt -4.2%
2010 518.51 kt +52.6%
2011 520.64 kt +0.4%
2012 527.16 kt +1.3%
2013 490.41 kt -7.0%
2014 479.5 kt -2.2%
2015 489.45 kt +2.1%
2016 457.94 kt -6.4%
2017 418.38 kt -8.6%
2018 397.01 kt -5.1%
2019 360.69 kt -9.1%
2020 390.23 kt +8.2%
2021 395.96 kt +1.5%
2022 356.55 kt -10.0%
2023 356.55 kt +0.0%

Lithuania compared with similar countries

  • Lithuania's 356.55 kt is below the median for high income countries, which is 610.23 kt, 58% of the median. (42 countries reporting)
  • Lithuania's 356.55 kt is below the median for Europe & Central Asia, which is 697.42 kt, 51% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +52.6% 339.77 kt 518.51 kt
1993 -49.1% 735.94 kt 374.57 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 461.76 kt 374.57 kt 735.94 kt 8
2000s 375.89 kt 339.77 kt 414.43 kt 10
2010s 465.97 kt 360.69 kt 527.16 kt 10
2020s 374.82 kt 356.55 kt 395.96 kt 4

Countries ranked near Lithuania

  1. 55 Chile 394.09 kt compare
  2. 56 Norway 373.15 kt compare
  3. 57 Costa Rica 371.8 kt compare
  4. 59 Eswatini 321.06 kt compare
  5. 60 Estonia 287.75 kt compare
  6. 61 Bosnia and Herzegovina 273.31 kt compare

See the full ranking of 139 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food processing — emissions in Lithuania?
Food processing — emissions in Lithuania was 356.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Lithuania?
The highest recorded value was 735.94 kt in 1992.
What is the lowest food processing — emissions recorded in Lithuania?
The lowest recorded value was 339.77 kt in 2009.
How does Lithuania rank for food processing — emissions?
Lithuania ranks 58th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Lithuania?
Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2/lithuania/

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About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.