Food Processing — Emissions in Lithuania
Lithuania: Food Processing — Emissions was 356.55 kt in 2023. ▼ Falling
Food Processing — Emissions in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Lithuania is 356.55 kt, measured in 2023.
Compared with earlier readings it is down 27.3% over ten years.
Over the whole period, food processing — emissions in Lithuania peaked at 735.94 kt in 1992 and was at its lowest, 339.77 kt, in 2009.
Lithuania ranks 60th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 461.76 kt | 374.57 kt | 735.94 kt | 8 |
| 2000s | 375.89 kt | 339.77 kt | 414.43 kt | 10 |
| 2010s | 465.97 kt | 360.69 kt | 527.16 kt | 10 |
| 2020s | 374.82 kt | 356.55 kt | 395.96 kt | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,407 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.23 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.18 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3927 kt (2050)
Frequently asked questions
- What is food processing — emissions in Lithuania?
- Food processing — emissions in Lithuania was 356.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Lithuania?
- The highest recorded value was 735.94 kt in 1992.
- What is the lowest food processing — emissions recorded in Lithuania?
- The lowest recorded value was 339.77 kt in 2009.
- How does Lithuania rank for food processing — emissions?
- Lithuania ranks 60th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Lithuania?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.