Lithuania vs Norway: Food Processing — Emissions

Lithuania
356.55 kt
in 2023
Norway
373.15 kt
in 2023
Lithuania rank
60th
Norway rank
58th

Food Processing — Emissions over time

  • Lithuania
  • Norway
0200400600800199020062023

How they compare

Norway currently reports 373.15 kt against 356.55 kt in Lithuania, a difference of 16.6 kt.

The two have swapped places 11 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 60th and Norway ranks 58th of 103 countries.

Across the 4 decades both report, Lithuania averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Lithuania Norway Difference Ahead
1990s 461.76 kt 484.83 kt 23.07 kt Norway
2000s 375.89 kt 414.51 kt 38.63 kt Norway
2010s 465.97 kt 418.67 kt 47.3 kt Lithuania
2020s 374.82 kt 387.86 kt 13.04 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or Norway?
Norway, at 373.15 kt against 356.55 kt in Lithuania as of 2023.
What is the difference in food processing — emissions between Lithuania and Norway?
16.6 kt, with Norway ahead.
How many years of comparable data are there for Lithuania and Norway?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Norway rank globally for food processing — emissions?
Lithuania ranks 60th and Norway ranks 58th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.