Eswatini vs Lithuania: Food Processing — Emissions

Eswatini
321.06 kt
in 2023
Lithuania
356.55 kt
in 2023
Eswatini rank
61st
Lithuania rank
60th

Food Processing — Emissions over time

  • Eswatini
  • Lithuania
0200400600800199020062023

How they compare

Lithuania currently reports 356.55 kt against 321.06 kt in Eswatini, a difference of 35.49 kt.

That makes Lithuania's figure about 1.1 times Eswatini's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Eswatini ranks 61st and Lithuania ranks 60th of 103 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Lithuania Difference Ahead
1990s 239.19 kt 461.76 kt 222.57 kt Lithuania
2000s 195.71 kt 375.89 kt 180.18 kt Lithuania
2010s 361.24 kt 465.97 kt 104.73 kt Lithuania
2020s 359.56 kt 374.82 kt 15.26 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Eswatini or Lithuania?
Lithuania, at 356.55 kt against 321.06 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Eswatini and Lithuania?
35.49 kt, with Lithuania ahead.
How many years of comparable data are there for Eswatini and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Eswatini and Lithuania rank globally for food processing — emissions?
Eswatini ranks 61st and Lithuania ranks 60th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.